Frappe is an iced beverage that is blended coffee and the most popular Starbucks drink. Let’s make it with a twist.


  • Ferrero rocher chocolate 1-2 pieces
  • Double espresso shot
  • Vanilla syrup 1-2 teaspoons
  • Milk of choice 120ml | ½ cup
  • Ice cubes 200g | 1 cup
  • Whipped cream (optional)


Add all the ingredients in the food blender and blend it for 1-2 minutes.


  • You can use instant coffee, just add 1-2 teaspoons of instant coffee in the recipe.
  • Try to cool down the espresso shot else it will melt the ice.
  • If you don’t have vanilla syrup then add simple syrup which is just sugar and water.
  • You can use stevia powder ¼ tsp to cut down sugar.
  • Try to use whole milk.
  • If you are allergic to milk then use oat milk barista edition.

Total Calories

  • 173 without whipped cream with single Ferrero Rocher chocolate.
  • 247 with 2 Ferrero rocher chocolate pieces.